Haddock, a member of the Cod family, has notably delicate texture when cooked due to its smaller size. With a mild, subtly sweet flavor and fine-flaky quality, it nearly melts in your mouth. Each package of Iceland Catch Haddock features 4 boneless-skinless frozen haddock filets delivering 19 grams of lean protein, plus an array of vitamins and minerals such as iron, magnesium, phosphorous, selenium, potassium, vitamin D, and B vitamins. Try our Haddock pan-fried, baked, poached, or—our personal favorite—in an Icelandic twist on fish ‘n chips.
Keeping our filet knives sharp!
In addition to its culinary versatility, Haddock from Iceland is one of the cleanest, most eco-friendly seafood choices you can make. All of our fish is wild-caught from robust populations using long-line fisheries, which are more energy efficient than other methods and reduce stress on the fish. Iceland Catch seafood is certified sustainable by the Marine Stewardship Council.
Fun fact: Haddock live most of their life in very deep, frigid waters, up to 1,000 feet below the ocean surface!
Trimming Haddock fillets before sorting
Featured Haddock Recipes
